Our Coffees
Our success is driven by the diverse selection of premium green coffees, meticulously sourced directly from passionate farmers in Peru’s most renowned coffee-growing regions.
Explore Our Peruvian Green Coffee Selection
We offer a diverse selection of premium green coffees, meticulously sourced directly from passionate farmers in Peru’s most renowned coffee-growing regions.
Our strong relationships with local producers allow us to select only the finest beans, ensuring exceptional quality, unique flavor profiles, and sustainable farming practices. Each batch is carefully curated to meet the specific needs of our clients, providing full traceability and guaranteeing peak freshness.
Whether you are looking for single-origin coffees, micro-lots, or custom blends, we are dedicated to delivering the best of Peruvian coffee, straight from the farm to your roastery.
From the highlands of Cajamarca to the fertile valleys of Cusco and the lush jungles of Junín, our coffees reflect the richness of Peru’s diverse terroirs. We work hand-in-hand with producers who cultivate their coffee at altitudes ranging from 1,200 to over 2,000 meters above sea level — creating complex and vibrant cup profiles that express the uniqueness of each region.
We also prioritize ethical sourcing and sustainability. Many of our offerings are certified organic, Fair Trade, Rainforest Alliance, or UTZ, and we support farmers committed to environmentally responsible and socially inclusive practices.
With flexible sourcing options, personalized service, and a deep understanding of the specialty coffee supply chain, we’re here to help your business thrive — whether you are a boutique roastery or a growing café chain. Discover Peru’s hidden gems with us.
All flavors
Discover Peru’s Coffee-Growing Regions
Amazonas
In the highlands of Amazonas, coffee is grown at elevations between 1,200 and 2,000 meters above sea level. The region’s unique biodiversity and cool mountain climate produce beans with floral aromas, a medium body, and bright acidity, often accompanied by notes of red fruits and citrus.
Cajamarca
Cajamarca’s farms, located between 1,300 and 1,800 meters in elevation, benefit from ideal temperature ranges and rich volcanic soils. Coffees from this region are known for their complex aromas, medium to full body, and sweet, chocolatey, and fruity notes.
Cusco
Coffee in Cusco is grown at elevations ranging from 1,200 to 2,100 meters. The region’s microclimates and ancestral farming traditions contribute to beans with balanced acidity, a creamy body, and aromas of caramel, cocoa, and tropical fruits.
Huánuco
With coffee cultivated between 1,200 and 1,800 meters, Huánuco offers beans with mild acidity, a light to medium body, and notes of panela (unrefined cane sugar), nuts, and stone fruits, reflecting the region’s fertile valleys and transitional climate.
Huancavelica
Coffee from Huancavelica is grown at high altitudes of up to 2,000 meters. These beans are recognized for their fragrant floral profiles, elegant acidity, and light body, often presenting aromas of jasmine and flavors of citrus and berries.
Junín
At elevations from 1,200 to 1,800 meters, Junín produces coffees with round acidity, good body, and sweet notes of red fruits, chocolate, and nuts. Its valleys and consistent rainfall create optimal conditions for specialty coffee.
Flavor Profiles
Immerse yourself in the evolving aromas that tell the story of Peru’s diverse coffee landscapes.
The cup reveals a layered complexity: Bourbon offers a caramelized sugar body balanced by tamarind acidity, while Typica presents dark chocolate notes with a touch of dried fig sweetness. Caturra shines with bright lime zest over subtle hazelnut undertones, and Geisha enchants with aromas of bergamot and gardenia, finishing with a delicate papaya sweetness.
Northern Peru
Northern Peru: Cajamarca & Amazonas
The flavor profile of this coffee-growing area is shaped by regional processing methods that bring out distinctive tastes: Catimor offers a smooth almond texture complemented by raisin-like sweetness; Pache delivers a malt-forward body balanced with bright orange blossom acidity; and washed Caturra presents a rich brown sugar sweetness finishing with subtle black tea notes.
Central Peru
Central Peru: Junín & Pasco
The southern region of Peru produces vibrant coffees shaped by high-altitude maturation, featuring Bourbon with bright red grape acidity and clove spice notes, Typica with a rich molasses body and dried cherry undertones, and Geisha offering delicate jasmine aromatics followed by tropical mango and lemongrass flavors.
Southern Perú
Southern Peru: Cusco & Puno